Grade Distribution

Violations flagged as sanitary carry point values; a restaurant's score maps to a letter grade. The cut-offs are:

• A: 0–13 points
• B: 14–27 points
• C: 28+ points

Some inspections show special grade codes: N = Not Yet Graded; Z = Grade Pending; P = Grade Pending issued on re-opening after a closure. This chart shows the latest grade recorded for each restaurant.